Salmon with Vegetables Bathed in a Portobello Mushroom Sauce Ingredients 300 g of Canadian Salmon Zucchini Roma Tomato Asparagus Portobello Mushroom Onion Garlic Vegetable base Red wine Salt and pepper Green oil Time: 40 minutes Ingredients for 1 serving Created by: Rodrigo Flores Orozco Preparation Salt and pepper the Canadian salmon with skin to taste. …
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Vegetable Napoleon with Risotto Giallo Ingredients Beefsteak tomato Mixed sweet peppers Portobello mushroom Eggplant Arborio Rice Wonton wrapper Green oil Vegetable base 70 gr of Butter 200 ml of Olive oil Vegetable oil 10 Spinach leaves White wine 40 g of Parmesan cheese Time: 40 minutes Ingredients for 1 serving Created by: Rodrigo Flores Orozco Preparation …
Baked sweet potatoes Ingredients 4 Sweet Potatoes Salt Pepper 4 Agros Brand Beefsteak Tomatoes 1/2 Onion 1 Garlic Clove Oregano Chicken Broth Olive Oil Time: 1 hour and a half Ingredients for 2 people Created by: Regina Ceron Avecilla Preparation Peel and wash the sweet potatoes. Cut them in strips in the form of French …
Tomato soup with garlic bread Ingredients Yellow Onion (Shallot) Garlic Argos Brand Tomatoes on the Vine Carrot Celery Salt and pepper Oregano 1/2 Chicken Broth Arugula Sour Cream Garlic Bread: Baguette Butter Garlic Parsley Time: 30 minutes Ingredients for 1 serving Created by: Regina Ceron Avecilla Preparation Peel and wash the sweet potatoes. Cut them …
Eggplant Pizza Ingredients Olive Oil Eggplant Mozzarella Cheese Mushrooms Spinach Yellow Onion (Shallot) Red Bell Pepper Homemade Tomato Sauce Agros Brand Tomatoes On The Vine Onion Garlic Oregano Time: 25 minutes Ingredients for 1 serving Created by: Daniela Lisseth Gutierrez Rangel. Preparation Tomato sauce. Blend three tomatoes with 1/4 of a white onion and add …
